Winter salads are perfect if you’re trying to eat with the seasons but want a healthy, light meal. Simple to make and great served as an accompaniment to bean burgers, grilled chicken or fish. Recipe below.
You will need:
4 large carrots, grated
3 tablespoons of sunflower seeds
3 tablespoons of sultanas
Handful of chopped coriander
3 tablespoons of unsweetened dessicated coconut
2 tablespoons of olive oil
Juice of half a lime
Simply place all the ingredients in a large bowl and combine. Serve immediately.