Comments on: Chicken and leek risotto

By: Heather Wilkinson

Heather Wilkinson — Wed, 18 Jan 2012 16:14:11 +0000

Ohh Paella, I love eating it but haven’t ever actually made it myself. Would love to know how that works out for you both – perhaps with some of your new piccies too?. Good luck with your photography portfolio – that’s a much better resolution that diets etc, isn’t it. x

By: Heather Wilkinson

Heather Wilkinson — Wed, 18 Jan 2012 16:08:20 +0000

In reply to ediblethings. Thanks so much for your lovely comments :)

By: Domestic Executive

Domestic Executive — Tue, 17 Jan 2012 21:05:46 +0000

Sounds delicious but I’m not sure that my chicken would ever last this long to make so many delicious left over options. However, I did suggest to my husband that we might try this recipe and he was horrified that I suggested putting left overs in his risottos which are his signature dish. Instead he said perhaps we could put at a push put left over chicken in his new rice experiments – paella.

BTW – you have beautifully styled photographs, it’s my new year’s resolution to create a portfolio of styled food photographs alongside a foodie project I’m creating. Yours are a real inspiration.

By: ediblethings

ediblethings — Tue, 17 Jan 2012 19:06:30 +0000

There really is nothing better than leftovers is there?

Once again, your pictures are stunning, Heather