Chocolate Olive Oil Cake
This is a divine recipe from the equally divine Nigella Lawson. Fudgey and delicious, butter is replaced by olive oil in this recipe, which makes a refreshing change from having to cream butter and sugar to together. I opted to use ground almonds for that subtle nutty taste, but it works equally well with flour if you aren’t gluten free.
It’s a perfect treat to banish those lockdown blues – give it a try!
You can find a link to the recipe here