A warming, winter salad with the sweetness of roasted vegetables and the distinctive flavour of goats cheese. The addition of puy lentils brings a deepness to the flavour. I tend to make up a big batch that will last a couple of lunches. Wholesome and comforting.
Click below for the recipe.
Continue reading “Roasted Winter Veg with fennel, puy lentils & goats cheese”
Winter salads are perfect if you’re trying to eat with the seasons but want a healthy, light meal. Simple to make and great served as an accompaniment to bean burgers, grilled chicken or fish. Recipe below.
Continue reading “Vibrant winter salad”