Chocolate Olive Oil Cake

This is a divine recipe from the equally divine Nigella Lawson. Fudgey and delicious, butter is replaced by olive oil in this recipe, which makes a refreshing change from having to cream butter and sugar to together. I opted to use ground almonds for that subtle nutty taste, but it works equally well with flour if you aren’t gluten free.

It’s a perfect treat to banish those lockdown blues –  give it a try!

You can find a link to the recipe here

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