Rhubarb Crumble

Rhubarb Crumble Recipe

Rhubarb crumble, nothing fancy or new, just a traditional crumble recipe with a little ground ginger to complement the rhubarb. We served ours hot from the oven with custard. The leftovers the following day were eaten in the garden, served cold with a dollop of creamy greek yogurt.

This recipe makes a generous fruit crumble. You can use any soft fruit but when rhubarb is in season it’s perfect.

Ingredients

Method

  • preheat the oven to 160oc
  • Add the rhubarb, granulated sugar and 30ml of water to a pan
  • Warm on the hob over a low heat until the rhubarb has softened
  • Add the rhubarb to a large baking dish and set aside
  • For the crumble, add the butter and flour to a mixing bowl
  • Rub together to form a breadcrumb texture
  • Mix in the ground ginger andsugar
  • Top the rhubarb with the crumble topping
  • Bake in the oven for 30-40 mins or until golden on top
  • Serve with custard, yogurt or, for a wonderful treat, ginger ice-cream.