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Pork with a Creamy Sussex Cider Sauce
Roasted squash with pancetta and sage.
Sausage and chunky vegetable soup
Purple Sprouting Broccoli
Parsnip rosti topped with a fried egg
Aubergine and mozzarella stacks
Cooking from the book ‘Mighty Spice’ by John Gregory-Smith
Oyster mushroom, dill and walnut tart
Pasta with Pancetta, Peas and Parmesan
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