
Back in late summer I was commissioned by the Guild of Master Craftsmen to do the photography for their Superfood Christmas Magazine (yup, shooting Christmas images in the summer – the strange life of a food photographer!).
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A few pics from a recent summer commercial photo-shoot, featuring a gorgeous iced lavender cake and an incredibly stunning country house garden. Late afternoon sunlight in mid summer is just so perfect!
Photos by me and styling by my talented Mum Sally Wilkinson.
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Sometimes the simplest desserts are the tastiest, and if you’re not very confident in the kitchen but want to make a quick sweet treat to serve to your Valentine, you can’t go far wrong with this cheats recipe using coconut yogurt.
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Our ancestors had no choice but to be seasonal eaters. From their fruit and vegetables to their meat and fish, they were limited to what they could grow and rear from season to season. To carry them through the months when food was scarce, they became adept at pickling, salting, drying and preserving everything they could.
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I’ve tried to grow figs myself but I’ve found that you really need an extended period of lovely hot weather for them to ripen properly, inside and out. And in England, the only thing you can pretty much guarantee are long periods of rain, wind and cold.
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I’ve been updating my portfolio recently so I thought I’d share a couple of preview pics with you. I think beautiful cakes are probably my most favourite food photography subject – probably because I’m always hopeful a slice might come my way!
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