DIY Pot Noodle

Stuck for lunch ideas? How about this cosy homemade pot noodle?

Packed full of healthy ingredients – design your own flavour combinations with either veggie, vegan or meat.

Add quick cook noodles to a heat resistant jar.

Top with 1/4 stock cube (I used Kallo Low Salt Veggie).

Add your choice of veg. Try: Sweetcorn, spinach, grated or strips of carrot, chillies, sliced spring onion and some protein such as chickpeas, silken tofu, chicken or ham.

Add a tbsp of soy sauce, a tsbp of lime juice and a tbsp of honey.

Top with boiling water, pop a lid on and leave to stand for 5 minutes.

Stir and enjoy!