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Raspberry Chia jam with yogurt & honey nut oats
A soothing sip for colds and flu
Roasted squash with pancetta and sage.
Roasted Winter Veg with fennel, puy lentils & goats cheese
Sausage and chunky vegetable soup
Purple Sprouting Broccoli
Harissa roasted sweet potatoes with blue cheese
Date and walnut bites
Parsnip rosti topped with a fried egg
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