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Rosemary, new potato & sea salt frittata
Roasted Veg & Halloumi Burgers
Roasted squash with pancetta and sage.
Roasted Winter Veg with fennel, puy lentils & goats cheese
Sausage and chunky vegetable soup
Harissa roasted sweet potatoes with blue cheese
Parsnip rosti topped with a fried egg
Aubergine and mozzarella stacks
Beetroot and Goats Cheese Soup
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