Simple frozen yogurt, using some lovely seasonal berries. Click ‘more’ for the recipe.
I used an ice cream machine for this one, 1 punnet of seasonal berries (around 350g), washed and whizzed to a pulp in a blender (put a small amount aside to use as a topping). Add 200ml of natural yogurt, 100ml of skimmed milk and 50g of caster sugar. Add to an icecream machine and churn for around 30/40 mins. Serve with whole seasonal berries of your choice or some of the blitzed fruit puree.
All photography copyright 2013 Heather Elizabeth Wilkinson