Easy berry frozen yogurt

Simple frozen yogurt, using some lovely seasonal berries. Click ‘more’ for the recipe.

I used an ice cream machine for this one, 1 punnet of seasonal berries (around 350g), washed and whizzed to a pulp in a blender (put a small amount aside to use as a topping). Add 200ml of natural yogurt, 100ml of skimmed milk and 50g of caster sugar. Add to an icecream machine and churn for around 30/40 mins. Serve with whole seasonal berries of your choice or some of the blitzed fruit puree.

All photography copyright 2013 Heather Elizabeth Wilkinson


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