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Breakfast by the sea

Desserts

Raspberry Chia jam with yogurt & honey nut oats

Whisky Hot Cross Bun Pudding

Coconut icecream with passionfruit toppingbreakfastbythesea blog

A passionate pudding

Easy berry frozen yogurt

Blackberry ice-cream

Kentish Cherry & Dark Chocolate Ice-Cream

Carrot cake with orange blossom icing

Forced rhubarb, mascarpone and ginger semifreddo

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