Maple roasted fennel with smoked mackerel and apple

Food photography by breakfast by the sea

When I’m working at home it’s all too easy for me to turn into the queen of procrastination. Endless cups of tea, a few loads of washing, a bit of sock pairing and anything else that’s got nothing to do with what I’m actually supposed to be doing! I also usually put my oven to good work, either roasting up some veggies for quick meals, baking or slow cooking a stew.

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Raspberry Chia jam with yogurt & honey nut oats

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Everyone seems to be talking about Chia seeds at the moment so I thought it was time to see what all the fuss was about. As a rule I try to restrict puds to weekends and then treat myself to whatever I fancy but it’s no bad thing to look for heathier alternatives to processed sugars. Although this recipe is made with natural ingredients it’s still incredibly sweet and perfect for an occasional treat.

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A soothing sip for colds and flu

Breakfast by the sea blog

breakfast by the sea

If you’re suffering from a cold then I’ve got just the thing to pep you right up. This infusion is so simple to make and includes a huge kick of ginger, a squeeze of fresh lemon and a good spoonful of delicious soothing honey. Sadly this drink won’t cure your cold, but it will fill your sickly bod with lots of lovely natural ingredients. It tastes pretty good too!

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