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Raspberry Chia jam with yogurt & honey nut oats
Pork with a Creamy Sussex Cider Sauce
Whisky Hot Cross Bun Pudding
A soothing sip for colds and flu
Roasted squash with pancetta and sage.
Roasted Winter Veg with fennel, puy lentils & goats cheese
Sausage and chunky vegetable soup
Christmas cooking with Prestige & Circulon
Feature for Simple Things Magazine
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